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Blackcurrant and liquorice jam
- sarahgoring
- Jul 23, 2017
- 1 min read
Was given this idea by the ladies at my jam making course last week. Have just made it - warming, unusual, delicious...
...just steeped the last of the blackcurrants in red wine ready to make cassis for Christmas. (Yes its coming; get ready for lots of new courses!)
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